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The poultryman's handbook; a convenient reference book for all persons interested in the production of eggs and poultry for market and the breeding of standardbred poultry for exhibition (1912)

Author: International Correspondence Schools
Subject: Poultry
Publisher: Scranton, Pa., International textbook company
Language: English
Call number: 1290417
Digitizing sponsor: University of British Columbia Library
Book contributor: University of British Columbia Library
Collection: ubclibrary; toronto
Notes: no Contents page, tight binding, narrow margins, camera focus problems, had to keep reshooting pages

Full catalog record: MARCXML

[Open Library icon]This book has an editable web page on Open Library.


13 blank pages for "Memoranda" at end


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Selected metadata

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Ppi: 400
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Sponsordate: 20100630

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